1 1/2 to 2 lbs Brussels sprouts - rinsed, dried, cut in half, ends removed
several drizzles of olive oil
1 tsp of sea salt
2 tsp crushed red pepper
Preheat oven to 400 degrees
in a large bowl combine all ingredients. Fold all ingredients together making sure all sprouts are covered with oil.
Spread sprouts onto a baking sheet.
Roast for 40 minutes, Turn over half way through.