1 cup of oat flour
1/4 cup brown sugar
1/2 cup of miyokos sea salt cultured butter - room temp (you can certainly use regular butter too)
1 tbsp vanilla
1 cup Enjoy Life dark chocolate chips (best chocolate chips ever)
Preheat oven to 300 degrees. Spread flour onto baking sheet covered in parchment paper. Bake flour for 10 minutes stirring every 2-3 minutes to heat evenly. This heating process will eliminate any bacteria. It's a safety measure and highly recommended.
Using a standup mixer with paddle attachment, beat butter and sugar together on high for 4-5 minutes. Scrape down the sides each minute. Add vanilla and beat for 1 minute.
Manually fold in flour until well incorporated. Fold in chocolate chips. Form into bite size balls and refrigerate for at least and hour.