You asked for it! Healthy dessert!
Fall fruit crumble - this one is made with plums!
Preheat oven to 400 degrees
6 ripe plums sliced thin
1 tbsp orange juice
1 tbsp of maple sugar (Combs organic is redonkulous) sub with brown sugar.
1 cup of gluten free oats
1/2 cup of walnuts - finely chopped. Sub with almonds.
2 tbsps maple sugar (see above)
1 tbsp of flour
1/4 cup unsalted butter melted
1/4 cup olive oil
Combine all filling ingredients in a mixing bowl.
Spread into pie pan so the mixture covers the bottom of the pan.
Combine all crumble topping ingredients.
Layer over filling evenly.
Bake for 25-30 minutes or until the sides become bubbly and the topping is golden brown.