FIT CHICK HEALTHY DESSERT

Posted on September 16, 2015 by Tamara Donofrio | 0 Comments

You asked for it! Healthy dessert!


Fall fruit crumble - this one is made with plums!

Preheat oven to 400 degrees

Filling:
6 ripe plums sliced thin
1 tbsp orange juice
1 tbsp of maple sugar (Combs organic is redonkulous) sub with brown sugar.

Crumble topping:
1 cup of gluten free oats
1/2 cup of walnuts - finely chopped. Sub with almonds.
2 tbsps maple sugar (see above)
1 tbsp of flour
1/4 cup unsalted butter melted
1/4 cup olive oil
Combine all filling ingredients in a mixing bowl.
Spread into pie pan so the mixture covers the bottom of the pan.
Combine all crumble topping ingredients.
Layer over filling evenly.
Bake for 25-30 minutes or until the sides become bubbly and the topping is golden brown.
Serve warm.

Voila!


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