EGG SALAD- FIT CHICK STYLE

Posted on September 02, 2015 by Tamara Donofrio | 0 Comments

1 poached egg
Handful of spinach
2oz of mild goat cheese
Baker & Olive grapefruit balsamic
Olive oil
Salt and pepper


Throw spinach in a large salad bowl.
Crumble goat cheese over spinach.
Slice poached egg and place on top of goat cheese. This gets the cheese all melty!
Drizzle with balsamic and oil.
Sprinkle with salt and pepper.
Eat it while the egg is still warm! ENJOY!!


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