GRILLED PORK CHOPS AND VEGGIES

Posted on August 26, 2015 by Tamara Donofrio | 0 Comments

2 1.5 in thick boneless pork chops
1 lb cherry tomatoes
12oz container of baby bella shrooms
Tessemae's cracked pepper marinade
Urban accents chop house seasoning
Sea salt
Olive oil

Marinate chops 2-4 hours in marinade
Preheat grill on high med/high heat
Discard marinade and sprinkle both sides of chops generously with seasoning.
Grill 6 minutes per side or until firm to touch and blackened.
Remove from grill and cover with foil for 10 minutes. This will allow juices to settle.
Throw shrooms and tomatoes in a bowl. Toss with olive oil and salt.
Place on doubled up tin foil. Fold the edges up so veggies don't fall off. This also helps for picking it up.
Place the veggies on the foil on the grill. Grill for 5-6 minutes with the top closed.
Remove from heat.
Serve immediately with chops.

Enjoy every bite!!


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