Blueberry Mango Arugula Salad with FitChick Granola

Posted on July 22, 2015 by Tamara Donofrio | 0 Comments

4 handfuls of Arugula
1/2 cup of blueberries
1 ripe mango cubed into 1 inch pieces
4oz of goat cheese crumbled into bitesize pieces
2 handfuls of FitChick granola
Coarse sea salt


juice of one orange
1/4 c olive oil
1/4 c Grapefruit balsamic

Chock full of omega 3s and vitamin.

Whisk orange juice, olive oil and balsamic together. Set aside.

Divide all other ingredients equally into 2 salad bowls.

Drizzle with dressing  (You can substitute this for any citrus based salad dressing)




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