Healthy grilled chicken taco bar (Kids love❤️)

Posted on April 16, 2015 by Tamara Donofrio | 0 Comments

2 large chicken breast
Olive oil
 Lemon
 Spike seasoning
 2 cups spinach
 1 pint of cherry tomatoes
 1 cup shredded cheddar or jack cheese
 2 avocados
 1 can black beans rinsed
 Corn tortillas
 
 Optional:
 Any salsa
 Cholula (I put it on everything)
 Guacamole
 Chopped mangos
 
Marinate chicken breasts in equal parts olive oil and lemon juice for at least 1 hour and up to 24 hours. Preheat gas or charcoal grill on high for at least 5 minutes. After chicken has marinated, place on a plate and sprinkle generously with Spike seasoning (both sides). Grill on high for 6-8 minutes per side depending on size of breast.  The outside will be darker and somewhat crispy and firm to the touch. Remove from heat and allow to sit covered for 10 minutes. This will seal in the juices.
 
Tear spinach into small pieces.
 Slice tomatoes in half
 Cube avocados
 Rinse beans
 Place all these ingredients plus cheese into individual serving bowls. 
 Heat skillet to med/high heat. Spray with cooking spray. Heat corn tortillas approximately 2 minutes per side.
 Stack them on a plate.
 Slice chicken into 1-2 inch pieces and place in bowl or plate.
 Put everything on a giant serving plate and let everyone make their own tacos.

 Voila! Healthy yummy dinner!

 


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